|
|
|
 |
|
|
|
| Recipe Archive > Drinks > |
Whitworths Cool Summer Drinks Smoothies
Whether your a child, adult you'll love sipping these delicious cool summer drinks containing summer berries, buttermilk, yogurt and fresh fruit juices. You will require a blender. Also see tip for ice frosted glasses using Whitworths caster sugar, and see tip fresh strawberry ice cubes.
(Makes 4 glasses)
Equipment & Ingredients
| • |
450g / 1lb fresh raspberries |
|
| • |
6 tbls freshly squeezed orange juice |
|
| • |
284ml / 20fluoz buttermilk |
|
| • |
5 - 6tbls Whitworths caster sugar |
|
Method
Blend the ingredients until smooth then pour into tall glasses. Top with fresh raspberries sifted with Whitworths Icing Sugar.
> back to top
(Makes 4 glasses)
Equipment & Ingredients
| • |
1.2 litres / 2 pts freshly squeezed orange juice |
|
| • |
Whitworths Caster Sugar |
|
Method
This drink makes a great citrus lift and delicious reward after a morning jog. Just blend the ingredients together and serve.
> back to top
| Pineapple Coconut & Lime Crush |
(Makes 4 glasses)
Equipment & Ingredients
| • |
1 carton pineapple juice |
|
| • |
1 400ml can coconut milk |
|
| • |
5tbls Whitworths Golden Caster Sugar |
|
| • |
Shot white rum, optional |
|
| • |
Small sprigs of fresh mint |
|
Method
Blend the ingredients and pour into glasses containing a little crushed ice. Decorate with small sprigs of fresh mint.
> back to top
(
Makes 4 glasses)
Equipment & Ingredients
| • |
225g / 8oz fresh blueberries |
|
| • |
2 x 284ml / 20fluoz cartons of buttermilk |
|
| • |
4 tbls thick natural yogurt |
|
| • |
4 scoops vanilla ice cream, plus 4 extra scoops to finish |
|
| • |
Juice of 2 passion fruit, pressed through a sieve |
|
| • |
4 tbls Whitworths Caster Sugar |
|
Method
Reserve a few of the blueberries for decoration and blitz the remaining blueberries with the other ingredients in the blender. Pour into tall glasses and top with a small scoop of ice cream and the reserved fresh blueberries.
> back to top
Equipment & Ingredients
| • |
1lb / ripe strawberries |
|
| • |
3 tbls Whitworths Caster Sugar |
|
| • |
4 x 200g / cartons strawberry yogurt |
|
| • |
10 fluoz milk, taken from the fridge |
|
| • |
4 chilled frosted glasses (see tip above) |
|
Method
Whizz all the ingredients together and pour into the frosted glasses (see tip).
Add mint leaves. Pop in a few strawberry ice cubes and serve immediately (see tip).
> back to top
Tip
On a hot summer's day, cold drinks look extra cool and inviting in frosted glasses. To frost the glasses upturn tall glass tumblers, one by one and dip the rims in a shallow container of lemon or orange juice, then still holding them upturned, press the damp rims lightly into Whitworths Caster Sugar then transfer them to the freezer for about 10 minutes.
Tip
Add frozen sugar frosted strawberries, which make natural ice cubes. To make take firm strawberries and spread them spaced apart in a shallow container. Open freeze until hard, then cover with a lid and freeze until required.
> back to top |
|
 |
|
|
 |