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Recipe Archive
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Starters & Main Courses
Click on the links below to see the full recipe.
Sweet Peanut Chicken
Scrumpy Jack Gammon Ham with Caramelized Peaches
Soy Glazed Pork served in Lettuce Cups
Tiger Prawn Mango Mint & Coriander Salad with a Sweet Chilli Dip
Hot Sweet Sesame Chicken Fillets with Green Salad
Devilish Sweet Peanut & Chicken Salad Wraps
Hot Sweet Chilli Prawns
Pancakes with Stroop & Bacon
Cromer Crab Fish Cake With A Sweet Chilli Dipping Sauce
Roasted Orange Glazed Pheasant Breasts
Sticky Sugar & Mustard Glazed Ham with Fruit Crisps
Spare Ribs with Rice
Sweet Peppers Marinated In Hot Pepper Jelly with Rosemary Scented Lamb
Roasted Herb Chicken with a Rich Lemon Butter & Sugar Glaze served with Young Summer Vegetables
Cod with Organic Sweet Chilli Butter Beans & Rosemary
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